I've been listening to a new-to-me podcast lately, The Splendid Table. I love it and am getting lots of great ideas. I immediately jumped on an idea for herb flavored salt. I'm throwing a little party in a few days and want to offer different artisanal food products for sale, like a mini farmers market, and this salt sounds like a perfect product!
1/2 cup Kosher Salt
3-4 cloves of garlic
1-2 cups of chopped herbs
Dice the garlic then begin to chop the salt into the garlic. Next chop the herbs into your salt mix until a sandy consistency is achieved. You can create all sorts of herb combinations. I used fresh herbs from my mom's, my local farmer's, and my own garden.
Rosemary
Tarragon
Oregano
Sage
Lavender (just a little)
Photo to come...
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